Year 2 BTTE Students Gain Hands-On Insights into Agri-Tourism
Year 2 BTTE students enrolled in the Tourism Typology module recently benefited from a field visit to Dezil Farm at Anse La Mouche, hosted by Mr Nelson Renaud. Students gained valuable insights into Agri-Tourism and Agri-Entertainment in relation to food tourism and also interviewed Mr Renaud for a research project on the local procurement of fruits and vegetables by large hotels in Seychelles, as he is a collaborator of Agrisud International.
The Tourism and Cultural Heritage Department at UniSey expresses its heartfelt thanks to Mr Renaud for his warm hospitality.
